My Taste

January 1, 2010

What do I like to drink? Well, it seems when my husband and I go and try cider and wine, we gravitate towards the sweeter stuff. In fact, we toured a brandy distillery, and after sampling their products, we only walked away with a liquor and not the bone dry spirits.

Admittedly, I don’t know much when it comes to grape wines, but I do alright with most, but again, I like it a touch sweet. We served Willimette Valley Vineyard’s Oregon Blossom blush at our wedding, which the winery describes as the local answer to California’s Zinfandel. My husband and I also enjoy an occasional Muscat wine. With a good meal, though, about any grape wine will do.

When it comes to beer, it is an interesting story. My first beer that I ever attempted to drink was a Pyramid Ale. I don’t remember what kind, just that I didn’t like it. In my mind, I knew Pyramid was a good quality beer, but I didn’t like it. Over the years, I tried and tried again, but I always made funny faces. When I started dating my now husband, who is really into beer and loves porters and stouts, he started trying to find something I might like. Frambois worked because of the sugar and fruit juice, but most bars don’t serve it. For his birthday one year, we went to the Rogue in Portland, where they allowed us to custom pick a sampler set. I found two that I liked – one was with honey and mandarin oranges, and the other had flavorings of coriander. Both of them were wheat beers. It was like something was knocked loose, as I’m able to drink wheat beers now, especially if they have fruit in them, and an occasional honey lager such as the one from a Canadian restaurant called Earls. I don’t like hops because they are bitter, and my husband’s favorites taste burnt to me. Actually, a lot of beer tastes burnt to me. I’ll taste every beer he gets, but for me, beer is either drinkable, somewhat drinkable and I’ll need someone to finish it for me, or not drinkable.

Admittedly, I’m a bit scattered at the moment with what I want to make – cider, fruit wine, or mead. Thing is, most people think of all three of these as being sweet, but they don’t have to be. I’ve had an excellent dry cider, a dry blackberry wine you drink like a merlot, and I know there are dry meads out there. So yes, I like my drinks sweet, but it is honestly easier to make dry alcoholic beverage, which will help strike a balance between what I like best and what others might like to buy. In the meanwhile, I’ll just keep experimenting to develop my skills and attempt to narrow my focus.

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One Response to “My Taste”


  1. […] and my anti-hop low IBU tastes stuck to just a few beers. Here are my tasting notes in order of which I tasted […]


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