Cider Black & Tan

May 18, 2010

In the beer world, a black and tan is two beers of different color and densities poured in such a way that they do not mix, but instead remained layered. A tan beer, such as a lager, is usually poured first, and then a dark beer such as Guinness is poured over a spoon into the glass, which causes it to sit on top of the tan beer. It is quite lovely to look at.

Recently, I have discovered that there are cider versions of black and tans, in which the cider is usually poured first. The most common is the Snakebite, which is cider and lager.  The lesser known varieties include the Hummingbird, Black & Velvet, and the specialized Oregon Hop Blossom. The Hummingbird is a pear cider and stout combo. The Black & Velvet is cider with Guinness. Wandering Aengus, based out of Salem, OR, told me that the Oregon Hop Blossom is an Oregon Cider paired with an Oregon IPA. Is it just me, or is the Oregon Hop Blossom a bit of a marketing ploy?

Speaking of marketing ploys, Crispin Cider has a list of many more cider black & tans using their products. They have the 3 Velveteers, which is Crispin cider paired with either an amber, stout (usually Guinness), or cream ale. They also have Snakes & Lagers, which is again Crispin cider, the snake, paired with different beers. They have the classic Snakebite, Snakelight (light beer), Snakelight Lime (light beer with a lime wedge), Brown Adder (Brown Ale), Sidewinder (Mexican beer with a lime wedge), or a Rattlesnake (Mexican Amber with a lime wedge). Check out their blends, or at least take a look at the lovely pictures.


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