Turkey Baster as a Wine Thief

December 22, 2010

When making turkey dinner, please observe the use of the turkey baster. It is usually used to suck up juice from the pan the turkey was cooked in and placed in another pan to make gravy.

Well, I have found that a turkey baser works quite well as a wine thief. It is faster than a glass wine thief, and cheaper to buy. However, if you decide to use a turkey baster as a wine thief, do not use it for anything else, especially making turkey gravy. This would prevent contamination of the wine.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: