The Library

I thought I would compile all of my book, video, and game reviews into one place – The Library.

I was trying to figure out how to organize all the books I have reviewed, and I decided that using the Dewey Decimal Classification (DDC) would be best like real libraries do, as it would/should group books of like topics together (except that some topics do get split up into different areas). For those items that I do not know the exact DDC, I have placed it in what I believe to be the correct DDC neighborhood and added xx to it.

Please press Ctrl F to do a search for a specific book on this page.

Last Updated: June 28, 2012

300-399: The Social Sciences

300 – 309: Sociology and Anthropology

306 – Culture and Institution

306.4 – Specific types of culture

• 306.45 2009. The Botany of Desire with Michael Pollan . PBS

330 – 339: Economics

338 – Production

338.7 – Business enterprises and their structure

• 338.766342 2005. Beer School: Bottling Success at the Brooklyn Brewery. Steve Hindy & Tom Potter.
• 338.766342 2005. Brewing Up a Business: Adventures in Entrepreneurship from the Founder of Dogfish Head Craft Brewery. Sam Calagione

360 – 369: Social Services, Association

363 – Criminology

363.4 – Controversies Related to Public Morals and Customs 

• 363.41 2010. Last Call: The Rise and Fall of Prohibition. Daniel Okrent
• 363.4109 2010. Chasing the White Dog, An Amateur Outlaw’s Adventures in Moonshine. Max Watman
• 363.410973 2011 DVD. Prohibition. Videorecording, PBS, Ken Burns & Lynn Novick

390 – 399: Customs, Etiquette, Folklore

394 – General Customs

394.1 – Eating, Banquets

• 394.12 2005. A History of the World in 6 Glasses.  Tom Standage.

600-699: Technology (Applied Sciences)

610 – 619: Medical Sciences

613 – Promotion of Health

• 613.26 2008. Probiotic Foods for Good Health. Beatrice Trum Hunter.

615 – Pharmacology & Therapeutics

• 615.321 1996.Kombucha Rediscovered! Klaus Kaufmann, 1996
• 615.854 1996. Kombucha Phenomenon, Second Edition. Betsy Pryor and Sanford Holst

630 – 639: Agriculture

634 – Orchards, Fruits, and Forestry

• 634. Grow Fruit. Alan Buckingham
• 634 2008. Uncommon Fruits for Every Garden. Lee Reich
• 634.09795 1998. Fruits & Berries of the Pacific Northwest. David C. Flaherty and Sue Ellan Harvey
• 634.11 1995. Apples for the Twenty-First Century. Warren Manhart
• 634.11 2002. The New Book of Apples: The Definitive Guide to Apples, Including Over 2,000 Varieties. Joan Morgan and Alison Richards
• 634.11 2005. The Best Apples to Buy and Grow. A Brooklyn Botanic Garden All-region Guide
• Hard Cider Production & Orchard Management in the Pacific Northwest. WSU PNW 621
• 634.13 1999. The Great Book of Pears. Barbara Jeanne Flores
• 634.7 1995. The Backyard Berry Book. Stella Otto.
• 634.76 1990. The American Cranberry. Paul Eck

635 – Garden Crops (Horticulture)

• 635. Sunset Western Garden Book of Edibles
• 635 2008. Fresh Food from Small Spaces. RJ Ruppenthal

637 – Processing Dairy & Related Products

• 637.3 1999. Making Great Cheese At Home. Barabara Ciletti
• 637.3 2000. Fundamentals of Cheese Science. Patrick F. Fox, Timothy P Guinee, Timothy M Cogan, and Paul LH McSweeney
• 637.3 2002. Home Cheese Making. Ricki Carroll
  
• 637.3 2005. Making Artisan Cheese: 50 Fine Cheeses that You Can Make in Your Own Kitchen. Tim Smith.
• 637.3 2007. The Atlas of American Artisan Cheese.  Jeffery Robert
• 637.3 2008. The Home Creamery. Kathy Farrell-Kingsley
• 637.3 2009. 200 Easy Homemade Cheese Recipes. Debra Amrein-Boyes
• 641.3 2010. Cheesemaking: Self-Sufficiency. Rita Ash
• 641.3 2010. The Complete Idiot’s Guide to Cheese Making. James R. Leverentz
• 641.3 2011. Homemade Cheese. Janet Hurst
• 641.3 2011. The Joy of Cheesemaking. Jody M. Farnham and Marc Druart

640 – 649: Home Economics & Family Living

641 – Food & Drink

• 641.013 2006. Tasting Club: Gathering Together to Share and Savor Your Favorite Tastes. Dina Cheney.

641.2 – Beverages

• 641.21 2008. He Said Beer, She Said Wine. Sam Calagione and Marine Old

641.22 – Wine

• 641.22 2005. The Wine Club: A Month-by-Month Guide to Learning about Wine with Friends. Maureen Christian Petrosky
• 641.22DVD. Blood Into Wine [Videorecording]. James Maynard Keenen and Eric Glomski.
• 641.22 DVD. Wine for the Confused [Videorecording]. John Cleese

641.23 – Brewed and Malted Beverages

• 641.23 1998. Sacred and Herbal Healing Beers. Stephen Harrod Buhner

641.25 – Distilled Liquor

• 641.25 2005. Classic Liqueurs: The Art of Making and Cooking with Liqueurs. Cheryl Long and Heather Kibbey
• 641.253 2010.  Calvados – the world’s premier apple brandy. Henrik Mattsson.
• 641.255 2008. Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor. AJ Rathbun .
• 641.255. Cordials from Your Kitchen. Pattie Vargas and Rich Gulling
• 641.255. Homemade Cream Liqueurs. Dona and Mel Meilach

641.26 – Non-alcoholic Beverages (somebody did not really read these books when they gave it a number)

• 641.26 2003. Cider: Making, Using & Enjoying Sweet & Hard Cider. Annie Proulx and Lew Nichols
• 641.26 2008. Cidermaking. Michael B Quinion.

641.3 – Food

• 641.302 2007. Truly Cultured. Nancy Lee Bentley

641.34 – [Cider?]

• 641.34. The American Cider Book: The Story of America’s Natural Beverage. Vrest Orton.
• 641.3411 2009. Cider: Hard and Sweet: History, Traditions & Making Your Own, 2^nd Edition. Ben Watson
• 641.3411. Craft Cider Making. Andrew Lea
• 641.3411. Real Cidermaking on a Small Scale. Michael Pooley and John Lomax
• Hard Cider Production & Orchard Management in the Pacific Northwest. WSU PNW 621

641.36 & 641.37 – [Cheese?]

• 641.36. And That’s How You Make Cheese! Shane Sokol
• 641.37 1996. French Cheeses: the visual guide to more than 350 cheeses from every region in France.
• 641.37 2000. The New American Cheese: Profiles of America’s Greatest Cheesemakers and Recipes for Cooking with Cheese. Laura Werlin
• 641.37 2003. All American Cheese and Wine Book: Pairings, Profiles, & Recipes. Laura Werlin
• 641.37 2006. Cheese and Wine: A Guide to Selecting, Pairing, and Enjoying. Janet Fletcher.
• 641.37 2008. The Complete Idiot’s Guide to Cheeses of the World. Steve Ehlers and Jeanette Hurt.
• 641.37 2010. Cheese: A Visual Guide to 400 Cheeses with 70 Recipes. Juliet Harbutt and Roz Denny
• 641.373 2001. Cheeses of the World. Roland Barthelemy and Arnaud Sperat-Czar
• 641.373 2009. Artisan Cheese of the Pacific Northwest. Tami Parr
• 641.373 2009. Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager. Max McCalman and David Gibbons.
• 641.373 2011. Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses. Mary Karlin.
• 641.373 2011. Cheese: Identification, Classification, Utilization. John W Fischer
• 641.373 2013. Cheese & Beer. Janet Fletcher
• 641.373. The Cheese Companion: A Connoisseur’s Guide. Judy Ridgway and updated by Sara Hill
• 641.373. Cheese Primer. Steven Jenkins
• 641.3735 2009. World Cheese Book. Edited by Juliet Harbutt.
• 641.3730979 2010. The Guide to West Coast Cheese. Sasha Davies.

641.5 – Cooking, recipes

• 641.5 1979.  Better Than Store-Bought. Helen Witty and Elizabeth Schneider Colchie
• 641.5 2001. Nourishing Traditions. Sally Fallon with Mary G. Enig, Ph.D.
• 641.5 2005. Matching Food and Wine: Classic and Not So Classic Combinations. Michel Roux Jr.

641.6 – Cooking Specific Materials

641.62 – Cooking with beverages and their derivatives

641.622 – Cooking with beverages and their derivatives: Wine

641.623 – Cooking with beverages and their derivatives: Beer and ale

• 641.623 2007. An Appetite for Ale: Hundreds of Delicious Ways to Enjoy Beer with Food. Fiona Beckett and Will Beckett
• 641.623 2007. The Best of American Beer and Food: Pairing and Cooking with Craft Beer. Lucy Saunders
• 641.623 2009. The Beerbistro Cookbook . Stephen Beaumont and Brian Morin

641.623 – Cooking with beverages and their derivatives: Distilled liquor

641.64 – Food preservation and storage

• 641.64. Apples : a Country Garden Cookbook. Christopher Idone
• 641.64. The Apple Cookbook. Olwen Woodier
• 641.64 1996. In Praise of Apples: a Harvest of History, Horticulture & Recipes. Mark Rosenstein.
• 641.641. Apple Orchard Cookbook. Janet M. Christensen.
• 641.6411 1999. A is for Apple: More than 200 Recipes for Eating, Munching, and Cooking with America’s Favorite Fruit. Greg Patent and Dorothy Hinshaw Patent
• 641.6411 1999. An Apple Harvest: Recipes and Orchard Lore. Frank Browning and Sharon Silva.
• 641.6413. Pears. Linda West Eckhardt
• 641.6413. Pears: A Country Garden Cookbook. Janet Hazen

641.67 – [Dairy Products?]

• 641.67 1978. Creative Yogurt Cooking. Ethel Lang Graham
• 641.67 2001. The YoChee Way. Nikki & David Goldbeck
• 641.67 2002. The Cheese Plate. Max McCalman and David Gibbons
• 641.67146 2008. Yogurt. Sarina Jacobson
• 641.673 2009. The Great Big Cheese Cookbook. 
• 641.673 2007. Laura Werlin’s Cheese Essentials: An Insider’s Guide to Buying and Serving Cheese {with 50 Recipes}. Laura Werlin
• 641.673 2010.Cheese: Exploring Taste and Tradition. Patricia Michelson
• 641.673 2011. 101 Recipes for Making Cheese. Cynthia M. Martin

641.7 – Specific Cooking Processes and Techniques

• 641.7 2003. Wild Fermentation. Sandor Ellix Katz
  

641.8 – Cooking Specific Kinds of Composite Dishes

• 641.8. The Ultimate Book of Cocktails. Stuart Walton
• 641.8653. Booze Cakes: Confections Spiked with Spirits, Wine, and Beer. Krystina Castella and Terry Lee Stone.

641.87 – Preparing Beverages

• 641.87. The Secrets of Making Wine from Fruits and Berries. Leslie G Slater
• 641.87.  Making Country Wines, Ales & Cordials. Brian Tucker.

641.872 – Preparing Beverages: Wine

• 641.872 1997. Traditional Country Winemaking. Paul and Ann Turner.
• 641.872 2003. The Compleat Meadmaker: Home Production of Honey Wine from Your First Batch to Award-Winning Fruit and Herb Variations. Ken Schramm
• 641.872 2008. Techniques in Home Winemaking. Daniel Pambianchi.
• 641.872 2009. 101 Recipes for Making Wild Wines At Home: A Step by Step Guide to Using Herbs, Fruits, and Flowers. John Peragine.
• 641.872 2009. Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers, and More. Pattie Vargas and Rich Gulling
• 641.872 2010. Strong Waters: A Simple Guide to Making Beer, Wine, Cider and Other Spirited Beverages at Home. Scott Mansfield.
• 641.872. The Encyclopedia of Home Winemaking – Fermentation and Winemaking Method. Pierre Drapeau and Andre Vanasse
• 641.872. The Home Winemaker’s Companion: Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines. Gene Spaziani
• 641.872. The Joy of Home Winemaking. Terry Garey

641.873 – Preparing Beverages: Alcoholic Brewed Beverages

• 641.873 1998. The Homebrewer’s Garden: How to Easily Grow, Prepare, and Use Your Own Hops, Malts, Brewing Herbs. Joe Fisher and Dennis Fisher

641.874 – Preparing Beverages: Alcoholic Beverages

• 641.874 2004. The Great Margarita Book. Al Lucero

641.875 – Preparing Beverages: Nonalcoholic Beverages

• 641.875 1997. The Root Beer Book: A Celebration of America’s Favorite Soft Drink. Laura E. Quarantiello
• 641.875 1998. Homemade Root Beer, Soda & Pop. Stephen Cresswell
• 641.875 2011. Homemade Soda: 200 Recipes for Making and Using. Andrew Schloss

650 – 659: Business: Management & Auxiliary Services

650.1 – Personal Success in Business

• 650.1 2009. Crush It! Why NOW is the Time to Cash In On Your Passion. Gary Vaynerchuk

660 – 669: Chemical Engineering

660 – Chemical Engineering

• 660.28425. The Compleat Distiller. Michael Nixon and Michael McCaw

663 – Beverage Technology

663.2 – Wine making

• 663.2 2004. Chemical Analysis of Grapes and Wine: Techniques and Concepts. Published by Patrick Iland Wine Promotions Pty Ltd
• 663.2 2010. 21 Questions About Opening a Winery in the United States. Anda Lincoln and Brad Lincoln
• 663.2. Folk Wines, Cordials & Brandies: Ways to Make Them, Together with Some Lore, Reminiscences, and Wise Advice for Enjoying Them. M A Jagendorf.
• 663.2. Easy to Make Wine, 1st Edition. Mrs. Gennery-Taylor. Alternative title: Easy Made Wine and Country Drinks.
• 663.2. First Steps in Winemaking, 4^th Edition. C.J.J. Berry.
• 663.2. The Ultimate Fruit Winemaker’s Guide. Dominic Rivard.

Magazines:

• Brew Your Own
  • July-August 2011: Soda Pop
  • Jan/Feb 2011: Pulque
• WineMaker Magazine
• Zymurgy
  • May/June 2011 Volume 34 No 3: “Ancient Homebrewing in Modern Day Mexico”
  • May/June 2011 Volume 34 No 3: Spent Grain revisited

Games:

• Bachhanales Wine Smelling Game.
• Wine Tycoon Computer Game.
• Wine Grape Playing Cards.

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