I thought I would compile all of my book, video, and game reviews into one place – The Library.
I was trying to figure out how to organize all the books I have reviewed, and I decided that using the Dewey Decimal Classification (DDC) would be best like real libraries do, as it would/should group books of like topics together (except that some topics do get split up into different areas). For those items that I do not know the exact DDC, I have placed it in what I believe to be the correct DDC neighborhood and added xx to it.
Please press Ctrl F to do a search for a specific book on this page.
Last Updated: June 28, 2012
300-399: The Social Sciences
300 – 309: Sociology and Anthropology
306 – Culture and Institution
306.4 – Specific types of culture
- 306.45 2009. The Botany of Desire with Michael Pollan . PBS
330 – 339: Economics
338 – Production
338.7 – Business enterprises and their structure
- 338.766342 2005. Beer School: Bottling Success at the Brooklyn Brewery. Steve Hindy & Tom Potter.
- 338.766342 2005. Brewing Up a Business: Adventures in Entrepreneurship from the Founder of Dogfish Head Craft Brewery. Sam Calagione
360 – 369: Social Services, Association
363 – Criminology
363.4 – Controversies Related to Public Morals and Customs
- 363.41 2010. Last Call: The Rise and Fall of Prohibition. Daniel Okrent
- 363.4109 2010. Chasing the White Dog, An Amateur Outlaw’s Adventures in Moonshine. Max Watman
- 363.410973 2011 DVD. Prohibition. Videorecording, PBS, Ken Burns & Lynn Novick
390 – 399: Customs, Etiquette, Folklore
394 – General Customs
394.1 – Eating, Banquets
- 394.12 2005. A History of the World in 6 Glasses. Tom Standage.
600-699: Technology (Applied Sciences)
610 – 619: Medical Sciences
613 – Promotion of Health
- 613.26 2008. Probiotic Foods for Good Health. Beatrice Trum Hunter.
615 – Pharmacology & Therapeutics
- 615.321 1996.Kombucha Rediscovered! Klaus Kaufmann, 1996
- 615.854 1996. Kombucha Phenomenon, Second Edition. Betsy Pryor and Sanford Holst
630 – 639: Agriculture
634 – Orchards, Fruits, and Forestry
- 634. Grow Fruit. Alan Buckingham
- 634 2008. Uncommon Fruits for Every Garden. Lee Reich
- 634.09795 1998. Fruits & Berries of the Pacific Northwest. David C. Flaherty and Sue Ellan Harvey
- 634.11 1995. Apples for the Twenty-First Century. Warren Manhart
- 634.11 2002. The New Book of Apples: The Definitive Guide to Apples, Including Over 2,000 Varieties. Joan Morgan and Alison Richards
- 634.11 2005. The Best Apples to Buy and Grow. A Brooklyn Botanic Garden All-region Guide
- Hard Cider Production & Orchard Management in the Pacific Northwest. WSU PNW 621
- 634.13 1999. The Great Book of Pears. Barbara Jeanne Flores
- 634.7 1995. The Backyard Berry Book. Stella Otto.
- 634.76 1990. The American Cranberry. Paul Eck
635 – Garden Crops (Horticulture)
- 635. Sunset Western Garden Book of Edibles
- 635 2008. Fresh Food from Small Spaces. RJ Ruppenthal
637 – Processing Dairy & Related Products
- 637.3 1999. Making Great Cheese At Home. Barabara Ciletti
- 637.3 2000. Fundamentals of Cheese Science. Patrick F. Fox, Timothy P Guinee, Timothy M Cogan, and Paul LH McSweeney
- 637.3 2002. Home Cheese Making. Ricki Carroll
- 637.3 2005. Making Artisan Cheese: 50 Fine Cheeses that You Can Make in Your Own Kitchen. Tim Smith.
- 637.3 2007. The Atlas of American Artisan Cheese. Jeffery Robert
- 637.3 2008. The Home Creamery. Kathy Farrell-Kingsley
- 637.3 2009. 200 Easy Homemade Cheese Recipes. Debra Amrein-Boyes
- 641.3 2010. Cheesemaking: Self-Sufficiency. Rita Ash
- 641.3 2010. The Complete Idiot’s Guide to Cheese Making. James R. Leverentz
- 641.3 2011. Homemade Cheese. Janet Hurst
- 641.3 2011. The Joy of Cheesemaking. Jody M. Farnham and Marc Druart
640 – 649: Home Economics & Family Living
641 – Food & Drink
- 641.013 2006. Tasting Club: Gathering Together to Share and Savor Your Favorite Tastes. Dina Cheney.
641.2 – Beverages
- 641.21 2008. He Said Beer, She Said Wine. Sam Calagione and Marine Old
641.22 – Wine
- 641.22 2005. The Wine Club: A Month-by-Month Guide to Learning about Wine with Friends. Maureen Christian Petrosky
- 641.22DVD. Blood Into Wine [Videorecording]. James Maynard Keenen and Eric Glomski.
- 641.22 DVD. Wine for the Confused [Videorecording]. John Cleese
641.23 – Brewed and Malted Beverages
- 641.23 1998. Sacred and Herbal Healing Beers. Stephen Harrod Buhner
641.25 – Distilled Liquor
- 641.25 2005. Classic Liqueurs: The Art of Making and Cooking with Liqueurs. Cheryl Long and Heather Kibbey
- 641.253 2010. Calvados – the world’s premier apple brandy. Henrik Mattsson.
- 641.255 2008. Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor. AJ Rathbun .
- 641.255. Cordials from Your Kitchen. Pattie Vargas and Rich Gulling
- 641.255. Homemade Cream Liqueurs. Dona and Mel Meilach
641.26 – Non-alcoholic Beverages (somebody did not really read these books when they gave it a number)
- 641.26 2003. Cider: Making, Using & Enjoying Sweet & Hard Cider. Annie Proulx and Lew Nichols
- 641.26 2008. Cidermaking. Michael B Quinion.
641.3 – Food
- 641.302 2007. Truly Cultured. Nancy Lee Bentley
641.34 – [Cider?]
- 641.34. The American Cider Book: The Story of America’s Natural Beverage. Vrest Orton.
- 641.3411 2009. Cider: Hard and Sweet: History, Traditions & Making Your Own, 2nd Edition. Ben Watson
- 641.3411. Craft Cider Making. Andrew Lea
- 641.3411. Real Cidermaking on a Small Scale. Michael Pooley and John Lomax
- Hard Cider Production & Orchard Management in the Pacific Northwest. WSU PNW 621
641.36 & 641.37 – [Cheese?]
- 641.36. And That’s How You Make Cheese! Shane Sokol
- 641.37 1996. French Cheeses: the visual guide to more than 350 cheeses from every region in France.
- 641.37 2000. The New American Cheese: Profiles of America’s Greatest Cheesemakers and Recipes for Cooking with Cheese. Laura Werlin
- 641.37 2003. All American Cheese and Wine Book: Pairings, Profiles, & Recipes. Laura Werlin
- 641.37 2006. Cheese and Wine: A Guide to Selecting, Pairing, and Enjoying. Janet Fletcher.
- 641.37 2008. The Complete Idiot’s Guide to Cheeses of the World. Steve Ehlers and Jeanette Hurt.
- 641.37 2010. Cheese: A Visual Guide to 400 Cheeses with 70 Recipes. Juliet Harbutt and Roz Denny
- 641.373 2001. Cheeses of the World. Roland Barthelemy and Arnaud Sperat-Czar
- 641.373 2009. Artisan Cheese of the Pacific Northwest. Tami Parr
- 641.373 2009. Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager. Max McCalman and David Gibbons.
- 641.373 2011. Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses. Mary Karlin.
- 641.373 2011. Cheese: Identification, Classification, Utilization. John W Fischer
- 641.373 2013. Cheese & Beer. Janet Fletcher
- 641.373. The Cheese Companion: A Connoisseur’s Guide. Judy Ridgway and updated by Sara Hill
- 641.373. Cheese Primer. Steven Jenkins
- 641.3735 2009. World Cheese Book. Edited by Juliet Harbutt.
- 641.3730979 2010. The Guide to West Coast Cheese. Sasha Davies.
641.5 – Cooking, recipes
- 641.5 1979. Better Than Store-Bought. Helen Witty and Elizabeth Schneider Colchie
- 641.5 2001. Nourishing Traditions. Sally Fallon with Mary G. Enig, Ph.D.
- 641.5 2005. Matching Food and Wine: Classic and Not So Classic Combinations. Michel Roux Jr.
641.6 – Cooking Specific Materials
641.62 – Cooking with beverages and their derivatives
641.622 – Cooking with beverages and their derivatives: Wine
641.623 – Cooking with beverages and their derivatives: Beer and ale
- 641.623 2007. An Appetite for Ale: Hundreds of Delicious Ways to Enjoy Beer with Food. Fiona Beckett and Will Beckett
- 641.623 2007. The Best of American Beer and Food: Pairing and Cooking with Craft Beer. Lucy Saunders
- 641.623 2009. The Beerbistro Cookbook . Stephen Beaumont and Brian Morin
641.623 – Cooking with beverages and their derivatives: Distilled liquor
641.64 – Food preservation and storage
- 641.64. Apples : a Country Garden Cookbook. Christopher Idone
- 641.64. The Apple Cookbook. Olwen Woodier
- 641.64 1996. In Praise of Apples: a Harvest of History, Horticulture & Recipes. Mark Rosenstein.
- 641.641. Apple Orchard Cookbook. Janet M. Christensen.
- 641.6411 1999. A is for Apple: More than 200 Recipes for Eating, Munching, and Cooking with America’s Favorite Fruit. Greg Patent and Dorothy Hinshaw Patent
- 641.6411 1999. An Apple Harvest: Recipes and Orchard Lore. Frank Browning and Sharon Silva.
- 641.6413. Pears. Linda West Eckhardt
- 641.6413. Pears: A Country Garden Cookbook. Janet Hazen
641.67 – [Dairy Products?]
- 641.67 1978. Creative Yogurt Cooking. Ethel Lang Graham
- 641.67 2001. The YoChee Way. Nikki & David Goldbeck
- 641.67 2002. The Cheese Plate. Max McCalman and David Gibbons
- 641.67146 2008. Yogurt. Sarina Jacobson
- 641.673 2009. The Great Big Cheese Cookbook.
- 641.673 2007. Laura Werlin’s Cheese Essentials: An Insider’s Guide to Buying and Serving Cheese {with 50 Recipes}. Laura Werlin
- 641.673 2010.Cheese: Exploring Taste and Tradition. Patricia Michelson
- 641.673 2011. 101 Recipes for Making Cheese. Cynthia M. Martin
641.7 – Specific Cooking Processes and Techniques
- 641.7 2003. Wild Fermentation. Sandor Ellix Katz
641.8 – Cooking Specific Kinds of Composite Dishes
- 641.8. The Ultimate Book of Cocktails. Stuart Walton
- 641.8653. Booze Cakes: Confections Spiked with Spirits, Wine, and Beer. Krystina Castella and Terry Lee Stone.
641.87 – Preparing Beverages
- 641.87. The Secrets of Making Wine from Fruits and Berries. Leslie G Slater
- 641.87. Making Country Wines, Ales & Cordials. Brian Tucker.
641.872 – Preparing Beverages: Wine
- 641.872 1997. Traditional Country Winemaking. Paul and Ann Turner.
- 641.872 2003. The Compleat Meadmaker: Home Production of Honey Wine from Your First Batch to Award-Winning Fruit and Herb Variations. Ken Schramm
- 641.872 2008. Techniques in Home Winemaking. Daniel Pambianchi.
- 641.872 2009. 101 Recipes for Making Wild Wines At Home: A Step by Step Guide to Using Herbs, Fruits, and Flowers. John Peragine.
- 641.872 2009. Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers, and More. Pattie Vargas and Rich Gulling
- 641.872 2010. Strong Waters: A Simple Guide to Making Beer, Wine, Cider and Other Spirited Beverages at Home. Scott Mansfield.
- 641.872. The Encyclopedia of Home Winemaking – Fermentation and Winemaking Method. Pierre Drapeau and Andre Vanasse
- 641.872. The Home Winemaker’s Companion: Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines. Gene Spaziani
- 641.872. The Joy of Home Winemaking. Terry Garey
641.873 – Preparing Beverages: Alcoholic Brewed Beverages
- 641.873 1998. The Homebrewer’s Garden: How to Easily Grow, Prepare, and Use Your Own Hops, Malts, Brewing Herbs. Joe Fisher and Dennis Fisher
641.874 – Preparing Beverages: Alcoholic Beverages
- 641.874 2004. The Great Margarita Book. Al Lucero
641.875 – Preparing Beverages: Nonalcoholic Beverages
- 641.875 1997. The Root Beer Book: A Celebration of America’s Favorite Soft Drink. Laura E. Quarantiello
- 641.875 1998. Homemade Root Beer, Soda & Pop. Stephen Cresswell
- 641.875 2011. Homemade Soda: 200 Recipes for Making and Using. Andrew Schloss
650 – 659: Business: Management & Auxiliary Services
650.1 – Personal Success in Business
- 650.1 2009. Crush It! Why NOW is the Time to Cash In On Your Passion. Gary Vaynerchuk
660 – 669: Chemical Engineering
660 – Chemical Engineering
- 660.28425. The Compleat Distiller. Michael Nixon and Michael McCaw
663 – Beverage Technology
663.2 – Wine making
- 663.2 2004. Chemical Analysis of Grapes and Wine: Techniques and Concepts. Published by Patrick Iland Wine Promotions Pty Ltd
- 663.2 2010. 21 Questions About Opening a Winery in the United States. Anda Lincoln and Brad Lincoln
- 663.2. Folk Wines, Cordials & Brandies: Ways to Make Them, Together with Some Lore, Reminiscences, and Wise Advice for Enjoying Them. M A Jagendorf.
- 663.2. Easy to Make Wine, 1st Edition. Mrs. Gennery-Taylor. Alternative title: Easy Made Wine and Country Drinks.
- 663.2. First Steps in Winemaking, 4th Edition. C.J.J. Berry.
- 663.2. The Ultimate Fruit Winemaker’s Guide. Dominic Rivard.
Magazines:
- Brew Your Own
- WineMaker Magazine
- Zymurgy
- May/June 2011 Volume 34 No 3: “Ancient Homebrewing in Modern Day Mexico”
- May/June 2011 Volume 34 No 3: Spent Grain revisited
Games:
- Bachhanales Wine Smelling Game.
- Wine Tycoon Computer Game.
- Wine Grape Playing Cards.
December 13, 2011 at 8:12 am
[…] The Library […]