I thought I would compile all of my book, video, and game reviews into one place – The Library.

I was trying to figure out how to organize all the books I have reviewed, and I decided that using the Dewey Decimal Classification (DDC) would be best like real libraries do, as it would/should group books of like topics together (except that some topics do get split up into different areas). For those items that I do not know the exact DDC, I have placed it in what I believe to be the correct DDC neighborhood and added xx to it.

Please press Ctrl F to do a search for a specific book on this page.

Last Updated: June 28, 2012

300-399: The Social Sciences

300 – 309: Sociology and Anthropology

306 – Culture and Institution

306.4 – Specific types of culture

330 – 339: Economics

338 – Production

338.7 – Business enterprises and their structure

  • 338.766342 2005. Beer School: Bottling Success at the Brooklyn Brewery. Steve Hindy & Tom Potter.
  • 338.766342 2005. Brewing Up a Business: Adventures in Entrepreneurship from the Founder of Dogfish Head Craft Brewery. Sam Calagione

360 – 369: Social Services, Association

363 – Criminology

363.4 – Controversies Related to Public Morals and Customs 

390 – 399: Customs, Etiquette, Folklore

394 – General Customs

394.1 – Eating, Banquets

600-699: Technology (Applied Sciences)

610 – 619: Medical Sciences

613 – Promotion of Health

  • 613.26 2008. Probiotic Foods for Good Health. Beatrice Trum Hunter.

615 – Pharmacology & Therapeutics

630 – 639: Agriculture

634 – Orchards, Fruits, and Forestry

635 – Garden Crops (Horticulture)

637 – Processing Dairy & Related Products

640 – 649: Home Economics & Family Living

641 – Food & Drink

  • 641.013 2006. Tasting Club: Gathering Together to Share and Savor Your Favorite Tastes. Dina Cheney.

641.2 – Beverages

641.22 – Wine

  • 641.22 2005. The Wine Club: A Month-by-Month Guide to Learning about Wine with Friends. Maureen Christian Petrosky
  • 641.22DVD. Blood Into Wine [Videorecording]. James Maynard Keenen and Eric Glomski.
  • 641.22 DVD. Wine for the Confused [Videorecording]. John Cleese

641.23 – Brewed and Malted Beverages

641.25 – Distilled Liquor

641.26 – Non-alcoholic Beverages (somebody did not really read these books when they gave it a number)

641.3 – Food

641.34 – [Cider?]

641.36 & 641.37 – [Cheese?]

641.5 – Cooking, recipes

641.6 – Cooking Specific Materials

641.62 – Cooking with beverages and their derivatives

641.622 – Cooking with beverages and their derivatives: Wine

641.623 – Cooking with beverages and their derivatives: Beer and ale

641.623 – Cooking with beverages and their derivatives: Distilled liquor

641.64 – Food preservation and storage

641.67 – [Dairy Products?]

641.7 – Specific Cooking Processes and Techniques

641.8 – Cooking Specific Kinds of Composite Dishes

641.87 – Preparing Beverages

641.872 – Preparing Beverages: Wine

641.873 – Preparing Beverages: Alcoholic Brewed Beverages

  • 641.873 1998. The Homebrewer’s Garden: How to Easily Grow, Prepare, and Use Your Own Hops, Malts, Brewing Herbs. Joe Fisher and Dennis Fisher

641.874 – Preparing Beverages: Alcoholic Beverages

641.875 – Preparing Beverages: Nonalcoholic Beverages

650 659: Business: Management & Auxiliary Services

650.1 – Personal Success in Business

  • 650.1 2009. Crush It! Why NOW is the Time to Cash In On Your Passion. Gary Vaynerchuk

660 – 669: Chemical Engineering

660 Chemical Engineering

663 – Beverage Technology

663.2 – Wine making

Magazines:

Games:

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